Cruciferous Vegetables are anti-oxidant rich "cancer
blasters". Vegetables such as broccoli, brussel sprouts, cabbage, kale, collard greens, etc., contain "phyto-chemicals" that can stimulate cells to produce Cancer-Fighting enzymes. The combination of all these potent anti-oxidants in
They have been found to protect against many forms of Cancer. They can also detoxify your liver from pesticides, chemicals, drugs, and other pollutants.
Formulas that contain CRUCIFEROUS VEGETABLES:
See References and GLOSSARY
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