AMYLASE
Amylase is a digestive enzyme that breaks down carbohydrates (polysaccharides) into smaller units (disaccharides) and eventually converting them into even smaller units (monosaccharides) such as glucose.
It also
helps to digest dead white blood cells (pus). If your body is low on it, you are a candidate for abscesses (inflamed areas with pus).
Amylase is involved in anti-inflammatory reactions such as those caused by the release of
histamine. It helps clear up outbreaks of psoriasis, eczema, hives, insect bites, and all types of herpes.
See References and GLOSSARY
INDEX
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This information is designed to help adults make informed decisions about their health and is intended to be used for general nutritional information and educational purposes only.
It is not intended to prescribe, treat, cure, diagnose or prevent any particular medical problem or disease, or to promote any particular product. Women who are pregnant or nursing should always consult with their doctors before taking any supplements. You should always consult your health care professional for individual guidance for specific health concerns. Persons with medical conditions should seek professional medical care. Anyone may link to this page. |
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