ALFALFA (mendicago sativa)

The parts of the alfalfa plant that are used are its leaves. In the Middle East, alfalfa is known as the “father of all herbs.” It is one of the most nutritious plants on earth and its leaves are rich in calcium, magnesium, potassium, beta-carotene, vitamins A, B-12, C, D, E and K. It has also been found to contain all eight essential amino acids. It even contains fluoride which can help prevent tooth decay. Alfalfa is one of the highest fibrous herbs in existence and we are unable to digest its raw leaves. For centuries, Native Americans ground alfalfa seeds to be used as flour or boiled its leaves and ate them like greens.  It is a  "super" anti-oxidant rich in chlorophyll and trace minerals.  It alkalizes and detoxifies the body; acts as a diuretic, is anti-inflammatory, and anti-fungal.  It lowers cholesterol levels; balances blood sugar and hormones; aids the digestive system; improves skin texture.

Formulas that contain ALFALFA:  Maximus One Two Three Four Five Six Seven.

See References and GLOSSARY INDEX 

This information is designed to help adults make informed decisions about their health and is intended to be used for general nutritional information and educational purposes only.  It is not intended to prescribe, treat, cure, diagnose or prevent any particular medical problem or disease, or to promote any particular product. Women who are pregnant or nursing should always consult with their doctors before taking any supplements. You should always consult your health care professional for individual guidance for specific health concerns. Persons with medical conditions should seek professional medical care. Anyone may link to this page.

 

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